Discover the secrets of Ceylon Tea by touring a high-altitude plantation and factory to learn about the picking, drying, and rolling process followed by a tasting session.
Nuwara Eliya, often called "Little England," is the heart of the tea industry. Visiting a factory like Pedro Tea Estate or Mackwoods (Damro) allows you to see the machinery—some of which dates back over a century—used to process the leaves. You can watch the "tea pluckers" working in the fields and learn how different grades of tea, from Silver Tips to Dust, are produced. The tour typically ends with a fresh cup of tea in a café overlooking the misty green hills, providing a sensory connection to the island’s most famous export.